Mykonos Greek Grill Menu
Welcome to Mykonos Greek Grill, where the essence of Greek cuisine is beautifully captured in a cozy and inviting setting. Located at 310 NE 72nd St, Seattle, this charming grill boasts a menu that's a delightful journey through classic Greek flavors.
- Dip Sampler Plate: A must-try, featuring tzatziki, skordalia, hummus, melitzanosalata, and tyrokafteri, perfect for sharing.
- Souvlaki Plates: Choose between juicy chicken or tender lamb, served with pita, salad, and delectable potatoes.
- Pita Bread: Warm, buttery, and pillowy, this bread elevates every meal, making it unforgettable.
- Calamari: Lightly breaded and perfectly crispy, it pairs wonderfully with unique dipping sauces.
The relaxed atmosphere makes it ideal for groups and families, while the outdoor seating enhances your dining experience. Overall, Mykonos Greek Grill is a quintessential stop for anyone craving authentic Greek flavors.
Gyros
Classic Gyro
Seasoned beef and lamb served in a warm pita bread with tomatoes, onions, lettuce and topped with tzatziki.
Chicken Souvlaki
Marinated pieces of chicken breast wrapped in a warm pita bread with tomatoes, onions, lettuce and topped with tzatziki.
Lamb Souvlaki
Marinated pieces of leg of lamb wrapped in a warm pita bread with tomatoes, onions, lettuce and topped with tzatziki.
Falafel
Homemade falafel wrapped in a warm pita bread with tomatoes, onions, lettuce and topped with tzatziki.
Vegetarian Gyro
Lettuce, tomatoes, onions, roasted peppers and cucumbers wrapped in a warm pita bread and topped with tzatziki.
Mykonos Platter
One lamb skewer, one piece of steak, one piece of moussaka, two pieces of spanakopita triangles, Greek style potatoes, two pita bread and tzatziki.
Mykonos Platter
Entrees
Chicken Souvlaki Plate
Skewered marinated pieces of chicken breast charbroiled to perfection.
Lamb Souvlaki Plate
Skewered marinated pieces of leg of lamb charbroiled to perfection.
Gyro Plate
Slices of beef and lamb.
Falafel Plate
Homemade falafel.
Moussaka
Layers of eggplant, potatoes and spiced ground beef topped off with creamy bechamel sauce. Baked until golden brown.
Lamb Chops
Six lamb chops charbroiled to perfection.
Horiatiki Salata
Tomatoes, cucumbers, green peppers, onions and kalamata olives topped with feta and virgin olive oil.
Greek Salad
Romaine lettuce, tomatoes, cucumbers and onions topped off with feta, kalamata olives, pepperoncinis with house dressing.
Gyro Salad Plate
Romaine lettuce, tomatoes, cucumbers, onions and feta topped with gyro meat and house dressing.
Salads
Side Orders
Greek Style Potatoes
Greek Fries
Fries topped with feta, oregano and lemon juice.
French Fries
Side Salad
Side Falafel
Side Gyro Meat
One Lamb Skewer
One Chicken Breast Skewer
Pita Bread
Tzatziki
Hummus
Skordalia
Kalamata Olives
Contains pits.
Feta
Pepperoncini
Orzo
Avgolemeno
Classic Greek soup made from chicken stock, lemon, egg and rice.
Soup
Beverages
Soft Drinks
Bottled Water
Greek Coffee
Baklava
Desserts
Appetizers
Tzatziki
Rich and creamy Greek style yogurt with fresh cucumbers, fresh chopped dill, virgin olive oil and garlic.
Skordalia
Fresh pureed potatoes blended with virgin olive oil and garlic.
Revithosalata Hummus
A tasty blend of garbanzo beans, tahini, lemon, garlic and virgin olive oil.
Melitzanosalata
Roasted eggplant blended with onion, garlic, lemon and virgin olive oil.
Tyrokafteri
Feta cheese blended with hot peppers, fresh chopped dill, roasted red peppers and virgin olive oil.
Dolmathes
Five tender grape leaves stuffed with rice and topped with tzatziki.
Kalamata Olives, Feta And Sliced Tomatoes
Drizzled with olive oil and oregano.
Yigantes Yahni
Served hot. Lima beans slowly cooked in a flavorful tomato herb sauce.
Saganaki
Served hot. Kefalotiri cheese lightly fried.
Garides Saganaki
Served hot. Prawns panseared in a rich tomato sauce with wine, herbs and feta cheese.
Calamari
Served hot. Deep fried squid served with tzatziki sauce and skordalia.
Grilled Peppers
Served hot. Fresh anaheim peppers grilled and drizzled with virgin olive oil and vinegar.
Kolokithakia Tiganita
Served hot. Thinly sliced zucchini dipped in batter and pan fried, served with tzatziki.
Melitzanes Tiganites
Served hot. Thinly sliced eggplant dipped in batter and pan fried, served with tzatziki.
Spanakopita
Served hot. Two spinach feta cheese triangles
Dip Sampler Plate
Served hot. Tzatziki, skordalia, hummus, melitzanosalata, tyrokafteri with three pita bread.
